Chef-led catering · Barcelona

Food worth talking about.

Bocatering is a catering studio run by two chefs. We cook for private dinners, celebrations and company events, and we run the bar too: canapés, long-table feasts and signature cocktails, all made from scratch.

What we cook for

From six guests round your kitchen table to a few hundred at a launch party: same chefs, same standards. Based in Barcelona; for special events we travel further.

01

Private dinners

A chef’s table at home or in your villa. Seasonal tasting menus, cooked and served in front of you, kitchen left spotless.

6–20 guests

02

Weddings & celebrations

Canapé receptions, grazing tables, family-style feasts and late-night bites for the moments that matter.

30–250 guests

03

Corporate events

Launches, team lunches, client dinners and office parties. Clear quotes, punctual service, food people remember.

Any size · invoiced

04

Cocktail & bar service

Signature cocktails built around your event, zero-proof pairings, and full bar management with our own team.

Add-on or standalone

05

Masterclasses

Cocktails, zero-proof molecular drinks, fresh pasta, Italian desserts and brunch. Hands on, small groups.

4–8 guests

How it works

  1. Tell us about it

    Date, place, number of guests, budget and the feeling you’re after.

  2. We write your menu

    You get a tailored proposal with food, drinks, staffing and a clear quote.

  3. Taste & tweak

    For weddings and larger events we arrange a tasting and fine-tune together.

  4. We cook, serve, clean

    Our team arrives, sets up, runs the kitchen and bar, and leaves no trace.

Cook with us

Small-group masterclasses for 4–8 guests. Hands on, a bit nerdy, always delicious. Book a seat or take a whole class for your team or a birthday.

Ask about dates
  • Classic cocktails2 h · 4–8 guests
  • Zero-proof & molecular drinks5 drinks · siphons, foams, spheres
  • Fresh pasta & colourNatural colours, patterns · with cocktails
  • Italian desserts3.5 h · tiramisu, cannoli, panna cotta
  • Brunch at homeTechnique & classics · coming soon
Artemiy Mayorov
Artemiy Mayorov
Arsenii Prokhorov
Arsenii Prokhorov

The chefs

Two chefs, one kitchen, zero shortcuts.

Artemiy and Arsenii started Bocatering in Barcelona to cook the kind of food they love to eat: honest, seasonal and made entirely in-house, with drinks taken just as seriously. Both trained at the Culinary Arts Academy Switzerland. Between them they’ve cooked at Disfrutar and Almanac Barcelona and in five-star hotel kitchens in Portugal and Zermatt, with years behind the bar and a love of bringing cuisines together.

Let’s feed your guests.

Tell us the date, the crowd and the mood. We’ll come back with a proposal and a quote.

Email · hola@bocatering.es

Phone / WhatsApp · +34 661 466 564

Where · Barcelona, other locations on request

Instagram · @bocatering.es

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